SHIFT to grow local food production
Published on 16 February 2022
A Victorian Government grant is helping to make Hepburn Shire an innovation hub when it comes to food and a circular economy by supporting a new facility which connects the community, schools, local producers, and business whilst creating new jobs.
Sustainable Healthy Integrated Food Towns (SHIFT) is a social enterprise which aims to create a healthy food system that includes farm-gate sales, aquaponics for fish and herbs, and biogas for energy, along with a commercial kitchen designed to provide healthy lunches for community facilities such as early childhood centres, schools, businesses and more. Hepburn Shire Council is auspicing the project led by Health Future Australia, a local not-forprofit health promotion charity, in partnership with international vegetable seed producers Rijk Zwaan and the Daylesford Foundation.
The grant funding will support the development of a business case towards establishing a SHIFT hub, bringing agriculture, hospitality, educators, and the community together under one roof. SHIFT has already established many programs to teach young people about growing and harvesting fresh produce, namely Young Growers, and has been operating a Healthy Lunch Kitchen to provide nutritious school lunches made with locally grown produce.
“SHIFT Hepburn ties in closely with our aspiration to increase healthy eating, which is one of the key focus areas in our Municipal Public Health and Wellbeing Plan,” said Mayor, Cr Tim Drylie.
“This is an exciting opportunity for our Shire to lead the way and increase access to healthy, affordable, local and sustainable foods,” said Cr Drylie.
The vision is for SHIFT Hepburn to establish and build new and existing supply chains for local producers, link business and community members, provide new services to schools and the community, along with new jobs and local career pathways.
The project links strongly to Council Municipal Health and Wellbeing Plan, developed throughout 2021 which identified increasing healthy eating as one of the four priority areas. The project will also have possible linkages to other Council projects including Artisan Agriculture Project and the Institute of Gastronomy.
The $134,0000 grant from the Victorian Government will be used to develop a detailed business case, design and investment strategies to build the SHIFT facility. The funding is received through the Victorian Government’s Investment Fast Track Fund through Regional Jobs and Infrastructure Fund.